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our story

Pizza in a stone backed oven, the story of how woodz pizza started.

How it all started

Reagan loved making Pizza in the garden when he had friends over, and then one day, he decided to open a shop that makes traditional Italian Wood Fired Pizza.

 

And that is exactly what he did. Now we can all enjoy mouth-watering Pizza from true Neapolitan Italian roots. As it should be.

pizza in a stone baked wood fired oven

What does it taste like?

There's nothing better than a traditional stone base wood-fired Pizza. 

The true Neapolitan way. A thin crust pizza in a wood-fired oven. Not in a gas or electric oven like what we're used to seeing today.

The original woodz pizza team that was there for the opening of woodz pizza first trading day

Have you tried it yet?

If you've not sunk your teeth into one of these, you've not yet lived. 

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